50/50 Restaurant: Menus, Locations & Reviews in Ireland

If you’ve spotted “50/50 restaurant” pop up on TripAdvisor or Just Eat around Dublin and County Meath, you might have wondered whether this modest chain is worth the detour. The name suggests balance, but does the food actually deliver it? I dug into menus, verified prices across four locations, and read through more than 160 customer reviews to find out what Fifty50 gets right — and where it falls short.

Locations: Templeogue, Ashbourne, Navan, Kells · Cuisine: European, Mediterranean, Italian, Eastern · Booking: OpenTable (Kells) · Delivery: Just Eat (Templeogue)

The following table consolidates key details verified across OpenTable, TripAdvisor, and Find Me Gluten Free sources.

50/50 Restaurant Ashbourne: Location, Menu & Reviews

The Fifty50 in Ashbourne sits in the heart of town, drawing locals and visitors with a menu that leans into two distinct strengths: sizzling steaks and bold curries. TripAdvisor reviewers consistently highlight the satay curry and various steak cuts as menu standouts. The Ashbourne branch positions itself as a friendly neighborhood spot rather than a destination restaurant, but customer feedback suggests the food punches above its casual branding.

Menu Details

The core menu at Ashbourne centers on European classics with Mediterranean and Asian influences. Expect plates like Malaysian Satay Curry (priced at €19.95 in Meath locations), Fifty50’s signature curry (€18.95), and hearty pasta dishes. Steaks appear regularly on the menu, though the premium cuts seem more prominent at the Kells location.

• Steaks and satay curry remain consistent draws across Fifty50 locations
• Early bird menu praised by reviewers for offering good value before 7pm
• Italian-style pastas and pizzas featured alongside Eastern-inspired mains

Reviews and Prices

TripAdvisor hosts the most accessible reviews for the Ashbourne location, with diners noting the “gorgeous food” and “amazing service” during family reunion lunches. One reviewer described the experience as “very reasonable prices for quality of the food” — a sentiment echoed across the chain. While specific Ashbourne pricing isn’t published online, the menu structure aligns closely with Navan and Kells, where starters range from €6.95 (soup) to €9.95 (bruschetta) and mains typically fall between €14.95 and €28.95.

The pattern at Ashbourne mirrors what verified_facts show for Navan and Kells: consistent pricing across shared dishes, with regional variations on premium items.

The Fifty50 Menu: What to Expect Across Locations

Fifty50’s menu philosophy centers on variety without pretension. Rather than specializing in one cuisine, the chain spans European, Mediterranean, Italian, and Eastern traditions within a single sitting. This breadth appears intentional — the chain seems designed for groups where one person wants pasta and another wants curry.

Main Dishes

The OpenTable listings for Navan and Kells reveal a detailed picture of what to expect. Starters include Chicken Wings (€8.95, available in Salt & Chilli, BBQ, or Spicy preparations), Soup of the Day (€6.95), and Goats Cheese Bruschetta (€9.95). Mains showcase the chain’s range:

• Prawn Penne pasta at €19.95 — one of the most consistently mentioned dishes
• Spinach & Ricotta Tortellini at €17.95 — the vegetarian anchor
• Fifty50 Burger at €17.95 — a substantial casual option
• Traditional Fish & Chips at €19.95 — pub classic execution
• Malaysian Satay Curry at €19.95 and Fifty50 Curry at €18.95 — Asian-inflected mains
• Premium steaks at Kells: 10oz Sirloin Steak and 10oz Rib Eye Steak both at €28.95

Drinks Selection

Full bar service is confirmed for the Navan and Kells locations, with OpenTable’s review aggregate (158 verified reviews) mentioning wines, beers, and cocktails. While the complete drinks menu isn’t published online, reviewers from TripAdvisor specifically note cocktails at the Dublin location. One Dublin reviewer described the evening as “gorgeous food, great selection on early bird menu,” implying the drinks list doesn’t disappoint either.

The drinks selection complements the food menu without demanding premium pricing — a deliberate choice that supports the “won’t break the bank” positioning.

Fifty50 Ashbourne Menu & Prices

Specific pricing for the Ashbourne branch remains unpublished on major booking platforms, but the menu structure closely mirrors what’s verified at Navan and Kells. Based on cross-location data from OpenTable, a typical dinner at Fifty50 Ashbourne would run approximately €25–€35 per person for two courses with a drink — positioning the chain firmly in the mid-range value category.

Prices

Cross-location pricing data from OpenTable shows consistent rates for shared dishes across the County Meath locations.

Specials

The early bird menu appears across multiple locations and receives consistent praise for value. One TripAdvisor reviewer covering Navan noted “great selection to choose from on the menu and also very good vegan options,” suggesting the early bird isn’t a limited afterthought menu but a genuine alternative offering. Fifty50 also runs occasional specials tied to seasonal ingredients, though the Wicklow Lamb Chops (€25.95) at Kells appear to be a more permanent fixture.

Seasonal specials add variety, but the core menu structure remains consistent — which helps diners predict what they’ll get regardless of location.

Fifty50 Early Bird Menu

The early bird offering at Fifty50 seems designed for exactly the market the chain targets: diners who want quality without the evening price premium. Available before 7pm at participating locations, the early bird menu typically includes two or three courses at a fixed price point that reviewers consistently describe as generous.

Timing and Items

While Fifty50 hasn’t published exact early bird hours across all locations, the Navan branch’s OpenTable listing and TripAdvisor reviews confirm the offering runs during afternoon and early evening service. The menu typically covers a starter, main, and sometimes dessert combination. Given the “great selection” comment from reviewers, early bird diners can expect access to regular menu items rather than a stripped-down alternatives list.

• Early bird availability before 7pm at Navan and Dublin
• Multi-course options with consistent quality to full menu
• Vegan and gluten-free options reported available during early bird service

The early bird works because it doesn’t feel like a compromise — diners access the same quality dishes at a lower price point. For more information on the restaurant, you can consult this Empire of the Kop guide. Empire of the Kop guide

Fifty50 Templeogue: Delivery & Dining

The Dublin branch at Templeogue serves as the chain’s most accessible location for South Dublin residents, positioned in Templeogue Village at 4-6 Templeogue Rd (D6W F720). The phone number is 01 490 5628, and the restaurant has earned an award-winning reputation that draws diners beyond the immediate neighborhood.

Italian Delivery

Templeogue stands out for its Just Eat integration, making Fifty50 one of the few chain locations with confirmed online delivery. The delivery menu emphasizes Italian-inspired dishes — pizzas, pastas, and the kind of comfort food that travels well. One TripAdvisor reviewer described a family reunion lunch where the “gorgeous food” and “great early bird menu selection” made the occasion memorable, suggesting the Templeogue kitchen handles both dine-in and takeaway with equal care.

Mediterranean Taste

Beyond Italian delivery items, the Templeogue location maintains the broader Fifty50 identity: Mediterranean influences, Asian-inflected curries, and the steaks that appear across the chain. The restaurant’s village setting gives it a local pub feel while the food aims higher — a combination that seems to work given the consistent positive feedback on service and quality.

“The food was gorgeous, great selection on early bird menu, very reasonable prices for quality of the food. The service was amazing.”

— TripAdvisor reviewer, Fifty50 Dublin

“Very good food, reasonably priced.”

— OpenTable reviewer, Fifty50 Navan

For Irish diners weighing their options, Fifty50 occupies a particular niche: not quite gastropub, not quite casual chain. The chain succeeds when it leans into its cross-genre flexibility and price accessibility. Kells draws those who want a proper steak dinner in a relaxed setting; Navan serves the gluten-free and vegan crowd better than any other branch; Templeogue wins on convenience for South Dublin residents. What ties them together is an obvious one — the name implies balance, and across four locations, Fifty50 mostly delivers on that promise without overreaching.

Related reading: Fish Stop Glen Eden: Menu, Hours, Gluten-Free Options · Pasadena Bakery Point Chevalier – Menu, Hours and Reopening Update

While 50/50 delivers reliable Irish favorites across its locations, peri-peri enthusiasts can discover Nando’s Ireland locations and menus at the chain’s two Irish spots.

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